Food Truck Menu




*some menu items may not be available everyday 
Bistro Burger local wheat bun, organic lentil-mushroom patty, organic arugula, tomato, roasted red pepper aioli, cashew ‘chevre’, balsamic caramelized onions, housemade pickles $9.75
contains wheat (bun), organic soy (tamari, miso), nuts (walnut, cashew), sesame 
Caprese Melt local sourdough, basil pesto, tomato, cashew ‘mozzarella’, organic arugula $9.25
contains wheat (bread), organic soy, cashew, pinenut
Spicy Thai Peanut Butter Sandwich organic peanut butter, fresh basil + cilantro, sriracha, red curry peanut tempeh, housemade orange marmalade & red onion on toasted local wheat bread $9.50
contains wheat (bread), soy (miso, soybeans), peanuts, coconut
Beet Falafel Plate organic chickpea – beet falafel (3) served over golden hummus with housemade tahini sauce, organic spinach cucumber quinoa salad, sesame seeds, dill, pickled radish $9 {GF} 
contains sesame


Week of March 26th
Spring Vermicelli Salad 
green leaf lettuce, rice vermicelli, persian cucumber, shredded carrot, sesame, vindaloo spiced eight ball zucchini, cherry tomatoes, mung bean sprouts, caramelized bok choy, watermelon radish, snow peas, scallion + cilantro with miso – tamari vinaigrette $9  {GF}
Week of April 2
Banh Mi Oh My
Choice of smoked organic tofu or roasted red curry cauliflower with cucumber, jalapeno, cilantro + pickled daikon + carrot, porcini-pecan pate, eggplant jerky, housemade aioli, on local baguette $10
Week of April 9th
Surfer Tacos
nori-tempura organic tofu, jalapeno aioli, pineapple-avocado guacamole, cabbage + romaine, radish, cilantro on local corn tortillas  2 for $7 | 3 for $9  {GF} 
Week of April 16th
Tofu Masala 
 chickpeas, potatoes, spinach, organic tofu, and local green beans simmered in a garam masala-tomato sauce, served with coconut-lime brown rice $9.25 {GF}
Week of April 23rd
Jackfruit Carnitas 
smoked & ‘pulled’ jackfruit simmered in an orange-chipotle sauce, roasted local corn salsa, pickled red onions, chipotle ‘aioli’, cilantro, local corn tortillas  2 for $7 | 3 for $9  {GF} 

*substitute Gluten Free bread $1.50 or Gluten Free bun $2.00

Add avocado to any entree $1.25 


Sweet Potato Fries handcut local organic sweet potatoes served with housemade organic ketchup (no sugar added – sweetened with organic raisins!) $4.00 {GF}

Kale Salad massaged local kale, organic tahini-maple dressing, candied organic sunflower seeds $3.50 {GF}


Agua Fresca local fruit infused spring water {sugar free!} $2 {GF}

Lavender Lemonade local lavender, organic lemon juice, organic agave nectar, spring water $4.00 {GF}


*available Saturday at the Urban Harvest Farmers Market only

Avocado Toast local flax seed toast, mashed avocado, sun-dried tomato pesto, local tomatoes, red chili flake $8.50

Chilaquiles sauté of ‘pulled’ jackfruit, poblano, red onion, local corn tortillas & spinach in a salsa verde served with creamy black beans, & cashew ‘crema’   $10 {GF} 

Bandito Burrito flour tortilla stuffed with creamy black beans, lime organic quinoa, sauteed spinach + green bell peppers, and organic tofu ‘scramble’, smothered in spicy ranchero sauce and cashew ‘crema’ $9.25

Fresh Start Parfait   coconut milk yogurt, omega 3 rich housemade granola, fresh berries $6.50

Gluten Free Baked Doughnuts organic brown rice + organic oat flour based baked doughnut – flavors vary   1 for $2.75 /2 for $5 {GF}


Find the truck: View our calendar