Food Truck Menu




*some menu items may not be available everyday 
Bistro Burger local wheat bun, organic lentil-mushroom patty, organic arugula, tomato, roasted red pepper aioli, cashew ‘chevre’, balsamic caramelized onions, housemade pickles $10
contains wheat (bun), organic soy (tamari, miso), nuts (walnut, cashew), sesame 
Caprese Melt local sourdough, basil pesto, tomato, cashew ‘mozzarella’, organic arugula $9.50
contains wheat (bread), organic soy, cashew, pinenut
Reuben Redoux 10-spiced ‘corned’ organic local tempeh, Russian slaw, chickpea-sauerkraut spread, garlic ‘aioli’, & housemade pickles on local toasted marble rye $10
contains wheat (bread), soy (soybeans)
Beet Falafel Plate organic chickpea – beet falafel (3) served over golden hummus with housemade tahini sauce, organic spinach cucumber quinoa salad, sesame seeds, dill, pickled radish $9.25 {GF} 
contains sesame


Week of Oct 8
Dragon Burger local wheat bun, soy-mirin portobello mushroom cap, wasabi ‘mayo’, pickled carrot + daikon slaw, cucumber, avocado, dragon sauce, sesame seeds $9.75
Week of Oct 15th
BBQ Jackfruit Sandwich cherry wood smoked + ‘pulled’ jackfruit with housemade bbq sauce, slaw, housemade pickles, garlic ‘aioli’, + red onion jalapeno ‘crispies’ on toasted local wheat bun $10
Week of Oct 22nd
Enchiladas del Dia local corn tortillas, seasonally inspired filling, chipotle enchilada sauce, cashew ‘crema’, roasted organic pepita seeds 2 for $7.50  |  3 for $9.25 {GF}
Week of Oct 29th 
Butternut Squash Black Bean Chili  $9.25 {GF}

*substitute Gluten Free bread $1.50 or Gluten Free bun $2.00

Add avocado to any entree $1.25 


Sweet Potato Fries handcut local organic sweet potatoes served with housemade organic ketchup (no sugar added – sweetened with organic raisins!) $4.00 {GF}

Kale Salad massaged local kale, organic tahini-maple dressing, candied organic sunflower seeds $3.50 {GF}


Agua Fresca local fruit infused spring water {sugar free!} $2 {GF}

Lavender Lemonade local lavender, organic lemon juice, organic agave nectar, spring water $4.00 {GF}


*available Saturday at the Urban Harvest Farmers Market only

Avocado Toast local flax seed toast, mashed avocado, sun-dried tomato pesto, local tomatoes, red chili flake $9

East Village Bagel housemade cashew “cream cheese”, salt roasted beet “lox”, capers, red onion, dill, on local toasted everything bagel 

Bandito Burrito flour tortilla stuffed with  black and red kidney beans, spice roasted sweet potatoes, garlicky kale, and organic tofu ‘scramble’, smothered in spicy ranchero sauce and cashew ‘crema’ $9.25

Fresh Start Parfait   mango- coconut milk yogurt, omega 3 rich housemade granola, fresh berries/seasonal fruit $6.50

Gluten Free Baked Doughnuts organic brown rice + organic oat flour based baked doughnut – flavors vary   1 for $2.75 /2 for $5 {GF}


Find the truck: View our calendar 



  1. I had the carrot cake doughnut today @ the Urban Harvest Farmers Market & it was AMAZING!!!! Cannot wait to try the bandito burrito next weekend!

  2. Thanks so much for bringing delicious, plant based food to NASA! I had the Beet Falafel, Kale salad and Lavender Lemonade. They all were very delicious!

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