Food Truck Menu

MAINS

Bistro Burger local wheat bun, organic lentil-mushroom patty, organic arugula, tomato, roasted red pepper aioli, cashew ‘chevre’, balsamic caramelized onions, housemade pickles $10
contains wheat (bun), organic soy (tamari, miso), nuts (walnut, cashew), sesame 
Caprese Melt local sourdough, basil pesto, tomato, cashew ‘mozzarella’, organic arugula $9.50
contains wheat (bread), organic soy, cashew, pinenut
Spicy Thai Peanut Butter Sandwich organic peanut butter, housemade orange marmalade, fresh basil + cilantro, peanut-red curry local tempeh, organic sriracha, and red onions on toasted local wheat bread $9.75 
contains wheat (bread), soy (soybeans, tamari, miso), peanuts, coconut 
Beet Falafel Plate organic chickpea – beet falafel (3) served over golden hummus with housemade tahini sauce, organic spinach cucumber quinoa salad, sesame seeds, dill, pickled radish $9.25 {GF} 
contains sesame

WEEKLY SPECIALS

Week of Apr 16th
Hercules Salad    organic spring mix + spinach with English cucumbers, cherry tomatoes, grilled artichokes, marinated organic tofu ‘feta’, roasted asparagus, red onion, organic barley, organic lemony-french green lentils, toasted walnuts, fried capers with a herbed-tahini dressing $9.75
Week of Apr 23rd
Southern Gent Po Boy    crispy cauliflower and okra nuggets on a local hoagie roll with spicy remolaude, local lettuce, heirloom tomato, housemade dill pickles $10
Week of Apr 30th
BBQ Jack    house smoked and pulled bbq jackfruit with housemade bbq sauce, slaw, pickles, garlic aioli, red onion + jalapeno crispies $10
Week of May 14th
Better Than BLT    crispy smokey-maple organic & local tempeh “bacon” with housemade ranch, local tomaotes, spicy tomato jam, lettuce, and avocado on toasted loca sourdough bread  $10
*substitute Gluten Free bread $1.50 or Gluten Free bun $2.00

Add avocado to any entree $1.25 

SIDES


Sweet Potato Fries handcut local organic sweet potatoes served with housemade organic ketchup (no sugar added – sweetened with organic raisins!) $4.00 {GF}

Kale Salad massaged local kale, organic tahini-maple dressing, candied organic sunflower seeds $3.50 {GF}

DRINKS


Agua Fresca local fruit infused spring water {sugar free!} $2 {GF}

Lavender Lemonade local lavender, organic lemon juice, organic agave nectar, spring water $4.00 {GF}

BRUNCH

*only available Saturdays at the Urban Harvest Farmers Market

Avocado Toast local whole grain sourdough flax seed toast, mashed avocado, sun-dried tomato pesto, local tomatoes, red chili flake $9.25

East Village Bagel  local everything bagel, housemade chive-cashew ‘cream cheese’, salt roasted beet ‘lox’, red onion, dill, capers $7 

Chilaquiles  smoked + pulled jackfruit sauteed with housemade salsa verde, poblano peppers, red onion & spinach, served over crispy housemade corn chips with cashew ‘crema’, red onion and roasted corn and creamy black beans  $10 {GF}

Bandito Burrito flour tortilla stuffed with  black and red kidney beans, lime organic quinoa, sauteed spinach + bell peppers, and organic tofu ‘scramble’, smothered in spicy ranchero sauce and cashew ‘crema’ $9.25

Fresh Start Parfait housemade mango-coconut yogurt with housemade omega-3 rich granola and seasonal fruit $6.50 {GF}

Gluten Free Baked Doughnuts organic brown rice + organic oat flour based baked doughnut – flavors vary   1 for $2.75 /2 for $5 {GF}

Find the truck: View our calendar 

IMG_2267

14 comments

  1. I had the carrot cake doughnut today @ the Urban Harvest Farmers Market & it was AMAZING!!!! Cannot wait to try the bandito burrito next weekend!

  2. Thanks so much for bringing delicious, plant based food to NASA! I had the Beet Falafel, Kale salad and Lavender Lemonade. They all were very delicious!

Comments are closed.