Food Truck Menu




*some menu items may not be available everyday 
Bistro Burger local wheat bun, organic lentil-mushroom patty, organic arugula, tomato, roasted red pepper aioli, cashew ‘chevre’, balsamic caramelized onions, housemade pickles $10
contains wheat (bun), organic soy (tamari, miso), nuts (walnut, cashew), sesame 
Caprese Melt local sourdough, basil pesto, tomato, cashew ‘mozzarella’, organic arugula $9.50
contains wheat (bread), organic soy, cashew, pinenut
Spicy Thai Peanut Butter Sandwich organic peanut butter, fresh basil + cilantro, sriracha, red curry peanut tempeh, housemade orange marmalade & red onion on toasted local wheat bread $9.75
contains wheat (bread), soy (miso, soybeans), peanuts, coconut
Beet Falafel Plate organic chickpea – beet falafel (3) served over golden hummus with housemade tahini sauce, organic spinach cucumber quinoa salad, sesame seeds, dill, pickled radish $9.25 {GF} 
contains sesame


Week of August 14th
Enchiladas Verdes 
sauteed smoked jackfruit with poblano, red onion, spinach, roasted corn, and Oaxaca style ‘queso’, with salsa verde, cashew ‘crema’ and spiced roasted pepita seeds {GF}   2 for $7.50  |  3 for $9.25
Week of August 21st
Surfer Taco
kelp-tempura battered organic tofu, shredded romaine + purple cabbage, roasted salsa verde crema, pineapple guac, radish, roasted pepita seeds, radish, cilantro  {GF}   2 for $8.50 | 3 for $10

*substitute Gluten Free bread $1.50 or Gluten Free bun $2.00

Add avocado to any entree $1.25 


Sweet Potato Fries handcut local organic sweet potatoes served with housemade organic ketchup (no sugar added – sweetened with organic raisins!) $4.00 {GF}

Kale Salad massaged local kale, organic tahini-maple dressing, candied organic sunflower seeds $3.50 {GF}


Agua Fresca local fruit infused spring water {sugar free!} $2 {GF}

Lavender Lemonade local lavender, organic lemon juice, organic agave nectar, spring water $4.00 {GF}


*available Saturday at the Urban Harvest Farmers Market only

Avocado Toast local flax seed toast, mashed avocado, sun-dried tomato pesto, local tomatoes, red chili flake $9

East Village Bagel housemade cashew “cream cheese”, salt roasted beet “lox”, capers, red onion, dill, on local toasted everything bagel 

Bandito Burrito flour tortilla stuffed with creamy black beans, lime organic quinoa, sauteed spinach + green bell peppers, and organic tofu ‘scramble’, smothered in spicy ranchero sauce and cashew ‘crema’ $9.25

Fresh Start Parfait   mango- coconut milk yogurt, omega 3 rich housemade granola, fresh berries/seasonal fruit $6.50

Gluten Free Baked Doughnuts organic brown rice + organic oat flour based baked doughnut – flavors vary   1 for $2.75 /2 for $5 {GF}


Find the truck: View our calendar 



  1. I had the carrot cake doughnut today @ the Urban Harvest Farmers Market & it was AMAZING!!!! Cannot wait to try the bandito burrito next weekend!

  2. Thanks so much for bringing delicious, plant based food to NASA! I had the Beet Falafel, Kale salad and Lavender Lemonade. They all were very delicious!

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