Food Truck Menu

MAINS

*some menu items may not be available everyday 
Bistro Burger local wheat bun, organic lentil-mushroom patty, organic arugula, tomato, roasted red pepper aioli, cashew ‘chevre’, balsamic caramelized onions, housemade pickles $10
contains wheat (bun), organic soy (tamari, miso), nuts (walnut, cashew), sesame 
Caprese Melt local sourdough, basil pesto, tomato, cashew ‘mozzarella’, organic arugula $9.50
contains wheat (bread), organic soy, cashew, pinenut
Reuben Redoux 10-spiced ‘corned’ organic local tempeh, Russian slaw, chickpea-sauerkraut spread, garlic ‘aioli’, & housemade pickles on local toasted marble rye $10
contains wheat (bread), soy (soybeans)
Beet Falafel Plate organic chickpea – beet falafel (3) served over golden hummus with housemade tahini sauce, organic spinach cucumber quinoa salad, sesame seeds, dill, pickled radish $9.25 {GF} 
contains sesame

WEEKLY SPECIALS

Week of Feb 5th
Crunchy Ancient Grain Salad  organic baby spinach, arugula + kale, red cabbage, local organic grapefruit, organic farro + bulgur, walnuts, sunflower seeds, fresh herbs, nigella seeds onions, avocado with grapefruit-dijon vinaigrette $9.75
Week of Feb 12th 
Bayou Veggie Jambalaya  cajun-spiced stew of trinity, organic long grain brown rice, local red beans, local organic collard greens, local cauliflower, tomatoes, organic potatoes and served with okra-hushpuppies  $9.25  {GF}
Week of Feb 19th 
Jackfruit Carnitas  local corn tortillas, smoked & pulled jackfruit simmered in orange-chipotle sauce with roasted corn salsa, chipotle aioli, pickled red onions, and cilantro  2 for $7.25 | 3 for $9.50  {GF}
Week of Feb 26th
Banh Mi Oh My!    local baguette, porcini-pecan ‘pate’, eggplant jerky, English cucumber, choice of red curry cauliflower or teriyaki bean curd with pickled carrot + daikon, fresh jalapenos, cilantro and housemade ‘aioli’ $10

*substitute Gluten Free bread $1.50 or Gluten Free bun $2.00

Add avocado to any entree $1.25 

SIDES


Sweet Potato Fries handcut local organic sweet potatoes served with housemade organic ketchup (no sugar added – sweetened with organic raisins!) $4.00 {GF}

Kale Salad massaged local kale, organic tahini-maple dressing, candied organic sunflower seeds $3.50 {GF}

DRINKS


Agua Fresca local fruit infused spring water {sugar free!} $2 {GF}

Lavender Lemonade local lavender, organic lemon juice, organic agave nectar, spring water $4.00 {GF}

BRUNCH

*available Saturday at the Urban Harvest Farmers Market only

Avocado Toast local flax seed toast, mashed avocado, sun-dried tomato pesto, local tomatoes, red chili flake $9.25

“Pretty in Pink ” Avocado Toast local seeded whole wheat sourdough toast, local grapefruit – avocado mash, roasted pepita seeds, flora $9.25

Market Frittata local + seasonal market vegetables in organic tofu ‘egg’s topped with cashew ‘chevre’ served with roasted local sweet potatoes $10 {GF}

Bandito Burrito flour tortilla stuffed with  black and red kidney beans, spice roasted sweet potatoes, garlicky kale, and organic tofu ‘scramble’, smothered in spicy ranchero sauce and cashew ‘crema’ $9.25

Cinnamon Oatmeal organic rolled oats & quinoa flake cooked in organic rice milk & applesauce sweetened with organic maple syrup and topped with sauteed apples & walnuts $6.50 {GF}

Gluten Free Baked Doughnuts organic brown rice + organic oat flour based baked doughnut – flavors vary   1 for $2.75 /2 for $5 {GF}

Mighty Hot Cocoa organic rice milk, organic cocoa powder, organic maca powder, cinnamon, vanilla, sweetened with organic agave nectar and topped with coconut ‘whip’ and raw organic cacao nibs $4.25 {GF}

Find the truck: View our calendar 

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14 comments

  1. I had the carrot cake doughnut today @ the Urban Harvest Farmers Market & it was AMAZING!!!! Cannot wait to try the bandito burrito next weekend!

  2. Thanks so much for bringing delicious, plant based food to NASA! I had the Beet Falafel, Kale salad and Lavender Lemonade. They all were very delicious!

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