Food Truck Menu

MAINS

Bistro Burger local wheat bun, organic lentil-mushroom patty, organic arugula, tomato, roasted red pepper aioli, cashew ‘chevre’, balsamic caramelized onions, housemade pickles $10

contains wheat (bun), organic soy (tamari, miso), nuts (walnut, cashew), sesame

Caprese Melt local sourdough, basil pesto, tomato, cashew ‘mozzarella’, organic arugula $9.50

contains wheat (bread), organic soy, cashew, pinenut

Spicy Thai Peanut Butter Sandwich organic peanut butter, housemade orange marmalade, fresh basil + cilantro, peanut-red curry local tempeh, organic sriracha, and red onions on toasted local wheat bread $9.75

contains wheat (bread), soy (soybeans, tamari, miso), peanuts, coconut

Beet Falafel Plate organic chickpea – beet falafel (3) served over golden hummus with housemade tahini sauce, organic spinach cucumber quinoa salad, sesame seeds, dill, pickled radish $9.25 {GF}

contains sesame

WEEKLY SPECIALS

Week of May 14th

Better Than BLT peppered smokey-maple organic & local tempeh “bacon” with housemade ranch, local tomatoes, spicy tomato jam, lettuce, and avocado on toasted local sourdough bread $10

Week of May 21st

Sunshine Gazpacho chilled soup of local yellow tomatoes, corn, cucumber, and yellow bell pepper with candied sunflower seeds and sprouts $8

Week of May 28th

Far East “Noodle” Salad local zucchini “noodles” with cucumber, bean sprouts, basil, cilantro, carrots, sesame crusted tofu and creamy miso dressing $10

Week of June 4th

Krabby Patty jackfruit-artichoke “krab” cake burger with garlic aioli, organic spring mix, tomato, red onion, housemade dill pickles, marinated tofu ‘feta’, crispy capers, sweet herb tahini dressing on local toasted wheat bun $10.25

Week of June 11th

Peanut Butter Vermicelli Salad romaine – rice noodle salad with cherry tomatoes, roasted red curry cauliflower, cucumber, carrots, peanut butter baked tofu, fresh herbs, sesame seeds with peanut butter dressing $10.25

Week of June 18th

South x East Poke Bowl sushi rice, candy-striped beet “poke”, local creamer beans, roasted corn, cherry tomatoes, carrots, pickled red onions, arugula, and toasted nori with a creamy-tamari dressing $10.25

*substitute Gluten Free bread $1.50 or Gluten Free bun $2.00

Add avocado to any entree $1.25

SIDES

Sweet Potato Fries handcut local organic sweet potatoes served with housemade organic ketchup (no sugar added – sweetened with organic raisins!) $4.00 {GF}

Kale Salad massaged local kale, organic tahini-maple dressing, candied organic sunflower seeds $3.50 {GF}

DRINKS

Agua Fresca local fruit infused spring water {sugar free!} $2 {GF}

Lavender Lemonade local lavender, organic lemon juice, organic agave nectar, spring water $4.00 {GF}

BRUNCH

*only available Saturdays at the Urban Harvest Farmers Market

Avocado Toast local whole grain sourdough flax seed toast, mashed avocado, sun-dried tomato pesto, local tomatoes, red chili flake $9.25

East Village Bagel local everything bagel, housemade chive-cashew ‘cream cheese’, salt roasted beet ‘lox’, red onion, dill, capers $7

Chilaquiles smoked + pulled jackfruit sauteed with housemade salsa verde, poblano peppers, red onion & spinach, served over crispy housemade corn chips with cashew ‘crema’, red onion and roasted corn and creamy black beans $10 {GF}

Bandito Burrito flour tortilla stuffed with black and red kidney beans, lime organic quinoa, sauteed spinach + bell peppers, and organic tofu ‘scramble’, smothered in spicy ranchero sauce and cashew ‘crema’ $9.25

Fresh Start Parfait housemade mango-coconut yogurt with housemade omega-3 rich granola and seasonal fruit $6.50 {GF}

Gluten Free Baked Doughnuts organic brown rice + organic oat flour based baked doughnut – flavors vary 1 for $2.75 /2 for $5 {GF}